Join Our Apizza Obsessed Crew
We are all one team. We train to develop our people with the goal of promoting from within. Everything starts with hiring team members who genuinely enjoy making people happy. That leads to guests having great experiences, and this circle of positive momentum benefits everyone in our ecosystem.
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Learn the Craft
Whether it’s your first time working in a restaurant, or you’re a seasoned veteran, our team will teach you the Sally’s way through our comprehensive culinary, hospitality, and managerial training programs for front and back of house team members.
Opportunities to Grow
We seek to promote from within; as Sally’s grows, so can you! Learn our systems, and help us make them even better.
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BENEFITS
Health, vision, dental, life, short & long-term disability insurance and more.
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PTO
Paid time off is available for all full-time employees.
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PAID TRAINING
Learn The Sally’s Way with our comprehensive service and hospitality training programs for front and back of house teams.
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FREE APIZZA
Every single day during your tenure with Sally’s.
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WE ARE FAMILY
We are a hard-working crew that takes care of and supports one another while courageously providing honest feedback to hold each other accountable.
Who We Are
We’re not just pizza people. We’re food people. Our senior leadership comes from decades of hospitality experience, from fine-dining Michelin-star restaurants and high-end catering to international burger chains and craft beer bars. Everything we do is to grow the legacy of the Consiglio family.
Ted Zizlsperger
Chief Operating Officer
Ted drives the overarching business goals and strategy of the brand and works closely with department heads to support the day-to-day activity of employees. With his degrees in Culinary Arts and Foodservice Management from Johnson & Wales, Ted has over 25 years of leadership experience in food and beverage operations, including 10 years with Danny Meyer’s Union Square Hospitality Group. There, he oversaw the Sports & Entertainment division, operating brands including Shake Shack and Blue Smoke Barbecue at venues across the country.
Eric Gelfond
Vice President of Development & Construction
Vice President of Development & Construction
Eric drives the new location development process from site selection, leasing, engineering, permitting and construction to turning over the ready site to Operations. In his 30 years of experience, Eric has served as the Director of Architectural Design & Development at Au Bon Pain, Director of Engineering at TriMark USA and Construction Manager at Barteca Restaurant Group.
Jason Gore
Director of Operations
Jason oversees the day-to-day and strategic operations of the Sally’s brand across multiple corporate departments and restaurant locations. In his 23 years of hospitality experience in New York City, Jason has served as the Assistant General Manager & Beverage Director of Five Points, General Manager of Union Square Hospitality Group’s Blue Smoke, and General Manager of Food & Beverage of the Seaport District at Pier 17.
Don Catlin
Culinary Operations Manager
Don is responsible for the development and execution of Sally’s legendary apizza and more, including facility functionality, product procurement and operational procedure. Prior to graduating from the Culinary Institute of America with honors in 1988, Don served as an Army Field Cook, where he was awarded the Army Commendation medal. After completing his service, Don became the Executive Chef of Hyatt Hotels.
Andrew Ronck
Senior Marketing Manager
Andrew is responsible for articulating and executing the creative direction of the Sally’s brand online, in store and beyond. Prior to joining Sally’s, Andrew was a Content Producer for Danny Meyer’s Union Square Hospitality Group and owned and operated a video production company specializing in storytelling for heritage hospitality brands including Lodge Cast Iron, Veselka, Nom Wah, and more.
Jonathan Bara
Area Manager
Jon oversees the day-to-day operations of our New Haven, Stamford and Fairfield locations. Before joining Sally’s, Jon was Managing Partner of Ruby Tuesday Flagship R&D Restaurant in Knoxville, TN and General Manager of Panera Bread Flagship Café in Boston, MA. Most recently, Jon opened, owned and operated Prime 16 Craft Beer Bar in Orange, CT for nearly a decade.