Menu may vary based on restaurant.
Specialty Pies
Potato Leek and
Bacon
Mozzarella, caramelized onion, fontina, potato, leek, bacon, gremolata salsa verde
Potato &
Rosemary Special
Mozzarella, potato, onion, parmesan, rosemary
Garden Special
Mozzarella, fresh tomato, onion, zucchini, basil
Fresh Tomato
White Pie
Mozzarella, fresh tomato, basil
New Haven
Original Clam Pie
Mozzarella, fresh clams, fresh garlic, parmesan
Firebird
Mozzarella, Sally’s tomato sauce, oven roasted chicken, diced sweet and hot peppers, onion
Basil Burrata
Sally’s tomato sauce, fresh basil, burrata, basil oil
Calabrian Stinger
Mozzarella, Sally’s tomato sauce, salami, nduja, red onion diced sweet and hot peppers, hot honey, pecorino
More Than Apizza
Menu may vary based on restaurant
Starters
Italian Wings
Calabrian chile, pickled fennel, parmesan peppercorn sauce
FRIED MOZZARELLA
Hand-breaded, vodka sauce
Brussels Sprouts
Oven-charred, garlic, balsamic, parmesan
CRISPY CALAMARI
Cherry peppers, lemon,
parmesan peppercorn
ARANCINI
Nduja, pesto-whipped ricotta
MEATBALLS
Red sauce, parmesan,
grilled focaccia
BAKED CLAMS
Focaccia breadcrumb, Sicilian oregano
Garlic Shrimp
EVOO, hot pepper, breadcrumb
Garlic Bread
Garlic butter, parmesan, red sauce and pesto
Salads
Wedge
Cherry tomato, grated provolone, bacon, parmesan peppercorn dressing
House
Green leaf, tomato, red onion, mushroom, black olive breadcrumb, shaved parmesan, Italian dressing
CAESAR
Romaine, pickled onion, grilled croutons, Grana Padano, parmesan, Caesar dressing
Chopped
Green leaf, arugula, soppressata, roasted tomato, chickpea, fior di latte, pickled fennel, house dressing
ENTREES
CHICKEN
PARMESAN
Breaded cutlet
red sauce, mozzarella
Ricotta
Ravioli
Red sauce
Grana Padano
VODKA
TORTIGLIONI
Vodka sauce, charred tomato
parsley, Grana Padano
Chicken
Francese
Sautéed battered cutlet
lemon herb sauce
Eggplant Parmesan
Slow-roasted, Grana Padano, red sauce
Fusilli Pesto
Pesto, burrata, toasted pistachio breadcrumb, basil, Grana Padano
Chicken Scarpariello
Roasted chicken, sausage, onion, peppers, bone broth, grilled bread
Spaghetti Carbonara
Pancetta, egg
pecorino, black pepper
COAL FIRED “PANUOZZI” SANDWICHES
Monday-Friday, 11:30am-4pm. Served with cacio e pepe potato chips.
Hot italiano
Mortadella, Calabrian salami, grilled onion, provolone, hot & sweet peppers, pepperoni parmesan ranch
Chicken Caesar
Chopped romaine, roast chicken, pickled fennel, caesar dressing
Parmesan
Choice of breaded chicken cutlet or meatball, whipped ricotta, red sauce, mozzarella, basil
Bruschetta
Tomato
Mushroom
Calabrian Salami
Eggplant
Desserts
CANNOLI PIE
OLIVE OIL CAKE
TIRAMISU
Cocktails
GODFATHER
Scotch, Amaretto, Aromatic bitters
SANGRIA
Sally’s Red Wine, Brandy, Fresh Fruit
ESPRESSO
MARTINI
Vodka, Liqueur, Cold Brew
ITALIAN
OLD FASHIONED
Bourbon, Campari, Aromatic Bitters
SICILIAN
MARGARITA
Tequila, lime, blood orange
Hugo
Cucumber, Prosecco, Elderflower
Americano
Campari, Vermouth, Soda
Passione
Chinola Passion Fruit Liqueur. Prosecco, Cherry Bitters
PALOMBO
Blanco tequila, Aperol, grapefruit, lime
Notte Italiane
Amaretto, Campari, Orange Juice
Cucumber Collins
Gin, Fresh Citrus Juices, Cucumber, Basil
Bitter Giuseppe
Cynar, sweet vermouth, orange
