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  • Do you have any gluten-free options?

    Our pizza dough contains flour. That’s how Sal did it. There are menu items that contain no added gluten, however we pat our dough in an open kitchen and cannot guarantee there is no cross-contamination. If you’ve ever been to Sally’s, you know what we’re talking about.

  • What is New Haven style apizza?

    Handmade, coal-fired, sauce forward pizza on a thin, crispy, and chewy crust – charred, not burnt. It’s pronounced “ah-beetz.” Get it right.

  • Can I bring my pets?

    Due to health code restrictions, we cannot allow non-service animals into our restaurants. However, furry friends are always welcome on our outdoor patios.

  • Do you have any dairy-free pizza?

    The only dairy-free pizza is our sauce pie, hold the parm.

  • Do you take reservations?

    Yes! But only at our new locations. New Haven will remain first come, first serve for dine-in.